While I don't like the fact that the caramel topping is chock-full of chemicals and preservatives, I have neither the time nor the ambition to make it from scratch. I only use about one teaspoon caramel topping and a shake of cinnamon per large cup of apple cider.
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I also like to make a caramel-like dip to serve with apple slices.
CARAMEL APPLE DIP
Mix about one cup light brown sugar with two eight ounce blocks of softened cream cheese. Add about one-half cup finely-chopped nuts of your choosing and one tablespoon vanilla. Stir. Serve with slices of raw apple. This makes a bunch. You might want to halve the recipe if you aren't serving guests.
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