Yesterday I made a wonderful pot of vegetable soup. It lacks a little spunk; but, I’m sharing some with a family who does not eat spicy food, so I held back on the hot sauce. It was fairly easy to make. I only had to chop the onions, a potato, and part of a head of cabbage. The other ingredients came either from a can – diced tomatoes and Italian stewed tomatoes – or were frozen – the corn, peas, and sliced okra. While the weather here is relatively balmy, the wind is wicked. It's definitely soup weather.
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