These cheap clams weren't cheap.
Where's the tuna?
Yum
Tuesday, March 27, 2012
Chowder
Yesterday, I took a big risk and made clam chowder. Because Colorado is so far from the ocean and I live so far from Whole Foods, I used canned clams. Believe it or not, the cats weren't terribly interested in either the five cans of clams sitting on the counter or the soup simmering on the stove.
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