Did you know Kroger sells reasonably priced healthy vegetable broth?
Don't forget the bay leaf.
Snazzy New Potholder
Sunday, August 21, 2011
Mmm Good!
This morning, I made a pot of Mushroom Barley Soup with a mess of vegetables that I chopped last night. The original recipe comes from How to Cook Everything - 10th Anniversary Edition - by Mark Bittman of the New York Times. This cookbook is the 21st century's answer to Irma Rombauer's Joy of Cooking. Bittman uses charts and tables and neither talks down to you nor assumes you attended the Culinary Institute of America.
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