This evening, I made a double batch of Cheddar Biscuits to share with friends in Boulder. Each time I make them – three times so far – the process becomes easier. Still, I don’t think I’ll ever be able to roll out the 12 inch circle that the recipe specifies – even with the handy dandy marble rolling pin that my dear friend Q got me from Crate and Barrel. Furthermore, if you are rolling triangles into a crescent shape, wouldn’t it make more sense to start out with a rectangle? Where’s the Pillsbury Dough Boy when you need him?
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